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All →Microbiological risk assessment of viruses in foods: part 2: prevention and intervention measures: meeting...
In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk...
Policies and interventions to create healthy school food environments: WHO guideline
Children spend a large share of their day in school, making it a critical setting for shaping lifelong dietary habits and reducing health and nutrition...
Strengthening surveillance of and response to foodborne diseases: introductory manual
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: introductory...
Strengthening surveillance of and response to foodborne diseases: stage one manual (part A): using indicator-...
This publication updates the document published in 2017 entitled “Strengthening surveillance of and response to foodborne diseases: a practical manual....
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Technical Advisory Group on Trans Fat Elimination and Validation Meeting report July – December 2024
The WHO Validation Programme for Trans Fat Elimination recognize countries that have established a normative framework to eliminate industrially-produced...
The WHO Validation Programme for Trans Fat Elimination was established to recognize countries for having a normative framework in place to eliminate...
Nutrition and Food Safety News - September-October 2025
This edition of the NFS Newsletter features key activities we undertook in September and October 2025.
The use of nutrition administrative data to generate population-level child malnutrition estimates: technical...
The purpose of this technical note is to provide evidence-based recommendations in the collection, quality assessment and analysis of individual-level...